Quick Jam Tarts, with La Dinette Jam
I don't think this quite quantifies as a recipe, mainly because I buy all the bits pre-made and just put them together... but...
... it's a really simple, quick and yummy thing to make!
Jam Tarts! With very yummy La Dinette Jam.
All you need:
A roll of sweet shortcrust pastry
Some Jam (I used La Dinette's Vanilla & Pear)
Leave your pastry out for 20 mins to soften a bit.
Cut your pastry using a cookie cutter, a little wider than the holes of a cupcake tin, and press into the holes.
Add approx. 1 teaspoon of jam per hole.
Then cut some extra pastry into whatever shape you fancy - lattice, hearts, stars... anything that will fit on top!
Then bake at about 180 degrees for 10 - 15 mins. Mine always take a little longer though!
And that's it! Yummy, easy jam tarts... Simples.