I wanted to have something a little different for lunch today and my mum gave me a lovely tart tin which I hadn't yet put to use.
So I set out to make a quiche and, as it's January, thought I'd opt out of the yummy crusty part.
I found a recipe on lovefood.com and got all the bits from our lovely little Waitrose.
I firstly warmed the dish in the oven and then oiled it for a bit of grease!
I then cut up a bunch of stuff and bundled it into the base of the dish, in the following order:
3 red onions, chopped up
100g cherry tomatoes halved
85g of torn apart Parma ham
100g of crumbled feta
Some mint leaves
I then poured over a beaten mix of 5 eggs and 4 tbsp of milk.
I baked it at 180 degrees until it had risen and was all brown and cooked through :)
I then served up with some rocket and beetroot.
It was basically like an omelette - but I enjoyed it enough to not even think about the missing delights of crunchy crust.